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SeaChoice

Choosing sustainable seafood

The movement towards sustainable seafood is about solutions for our oceans. Choosing sustainable seafood is a simple and effective action that you can take every time you eat at a restaurant or buy seafood. Whether you are an individual shopping for your family, a chef buying for your restaurant, or a supplier sourcing from fishing communities, your choices count. Voting with your wallet sends a strong signal to government and industry leaders, telling them that you support responsible stewardship of our natural marine resources.

We understand that choosing sustainable seafood can be challenging, that’s why SeaChoice has created easy-to-use products that help you identify the best seafood choices and find information about the fisheries that you support with your purchasing. This is the first time that information has been compiled for Canadians about our domestic fisheries and the seafood we import. Please take a look at Canada’s Seafood Guide and our searchable seafood database at right.

The ultimate solutions will require all of us-governments, industry, retailers and individuals-to take responsibility for changing our approach to seafood and fishing. We hope you will choose to be part of the solution.


To serve and protect: register for the 2010 Chefs Congress now and join the chef force for healthy oceans.


What's new?

B.C.'s habibut fishery: DSF's fisheries wonk Scott Wallace casts a line

Do better Fraser River Sockeye returns mean we are in the clear?  Not yet.  DSF's Aquatic Biologist Jeffrey Young explains why.

Check out the FAQ's to learn more about how salmon raised in closed containment systems is different from salmon raised in net pens.

SeaChoice 2010 British Columbia Pacific salmon recommendations

Guilt free sushi!  Sustainability leader Hajime Sato shares the secrets of a Japanese sushi chef and restaurant owner gone sustainable.

Latest news releases

Sustainable sushi is the industry’s future

Wednesday, June 16, 2010

OFG first retailer to make closed containment salmon widely available

Wednesday, April 21, 2010

iSavetheSeas: SeaChoice launches seafood guide app for iPhone, iPod Touch, and iPad, now with a sushi feature

Monday, April 12, 2010

All news releases

 

 

 

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2010 British Columbia Pacific salmon recommendations

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