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Choosing sustainable seafood

The movement towards sustainable seafood is about solutions for our oceans. Choosing sustainable seafood is a simple and effective action that you can take every time you eat at a restaurant or buy seafood. Whether you are an individual shopping for your family, a chef buying for your restaurant, or a supplier sourcing from fishing communities, your choices count. Voting with your wallet sends a strong signal to government and industry leaders, telling them that you support responsible stewardship of our natural marine resources.

We understand that choosing sustainable seafood can be challenging, that’s why SeaChoice has created easy-to-use products that help you identify the best seafood choices and find information about the fisheries that you support with your purchasing. This is the first time that information has been compiled for Canadians about our domestic fisheries and the seafood we import. Please take a look at Canada’s Seafood Guide and our searchable seafood database at right.

The ultimate solutions will require all of us-governments, industry, retailers and individuals-to take responsibility for changing our approach to seafood and fishing. We hope you will choose to be part of the solution.



What's new?

Love your seafood as much as we do?  

Like the Be Happy facebook page for a fun and easy way to show your support for ocean-friendly options.  Take a pledge or post your favourite fish-face photo!  Learn more from a community of organizations and people looking to make our oceans a happier place.  

 

Be Happy: Promoting Ocean-friendly Seafood with a Smile

Update: Pacific Herring recommendation

SeaChoice Splashes Toronto with 5th Anniversary Celebration

SeaChoice Celebrates Five Years of Ocean-friendly Seafood Success!

Back to School with SeaChoice

NEW 2011 SeaChoice Sustainable Seafood Guide.  Download your copy today!

Canada Safeway Commits to a Sustainable Seafood Policy

SeaChoice Educator Kit - An innovative way to teach kids about ocean-friendly seafood!

Overwaitea Food Group Stores Roll Out Sustainable Sushi Options

FCL Sustainable Seafood Policy News Release

Fisheries assessment contracts avaialable!  Submit your resume today!

B.C.'s halibut fishery: DSF's fisheries wonk Scott Wallace casts a line

Do better Fraser River Sockeye returns mean we are in the clear?  Not yet.  DSF's Aquatic Biologist Jeffrey Young explains why.

Check out the FAQ's to learn more about how salmon raised in closed containment systems is different from salmon raised in net pens.

SeaChoice 2010 British Columbia Pacific salmon recommendations

Guilt free sushi!  Sustainability leader Hajime Sato shares the secrets of a Japanese sushi chef and restaurant owner gone sustainable.

Latest news releases

Update: Pacific Herring recommendation

Thursday, December 08, 2011

SeaChoice Splashes Toronto with 5th Anniversary Celebration

Tuesday, November 01, 2011

SeaChoice Celebrates Five Years of Ocean-friendly Seafood Success!

Tuesday, September 27, 2011

All news releases

 

 

 

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