News

Update: Pacific Herring recommendation

SeaChoice Splashes Toronto with 5th Anniversary Celebration

SeaChoice Celebrates Five Years of Ocean-friendly Seafood Success!

Back to School with SeaChoice’s new Educator’s Guide

Canada Safeway Commits to a Sustainable Seafood Policy

SeaChoice makes a splash into classrooms this Oceans Day

Overwaitea Food Group Stores Roll Out Sustainable Sushi Options

Bento Celebrates 15th anniversary of Supermarket Sushi & Becomes Canada’s First Sustainable Sushi Company

Sustainable sushi is the industry’s future

OFG first retailer to make closed containment salmon widely available

iSavetheSeas: SeaChoice launches seafood guide app for iPhone, iPod Touch, and iPad, now with a sushi feature

SeaChoice announces sustainable seafood partnership with Federated Co-operatives Limited

Make Sustainable Seafood Your New Year's Resolution With a Visit to The Big Carrot

SeaChoice's annual salmon assessment helps consumers make sustainable choices

SeaChoice partners with Overwaitea Food Group on bold sustainable seafood project

Canadians invited to take the SeaChoice Sustainable Seafood Challenge this Oceans Day

Loblaw seafood policy a good start but needs work, says SeaChoice

Event Announcement - For the Love of Fish! From Producer to Plate

Compass Group Canada Demonstrates Second Major Sustainable Seafood Shift at Various Go Wild! Salmon Events Across Canada

SeaChoice releases its much-anticipated sustainable sushi guide, a first of its kind in Canada. Now sushi lovers can have their fish, and save them too!

NEWS RELEASE SeaChoice launches Canada’s first sustainable sushi guide Sushi lovers can have their fish – and save them too!

SeaChoice and Compass Group Canada Team up for a Sustainable Seafood Tour! Sustainable Seafood Landing at Canadian Universities

New SeaChoice guide steers businesses towards better seafood labeling, helping consumers make smart choices

For the Love of Fish! Vancouver’s top chefs face-off in sustainable seafood culinary contest.

Love of Fish- Culinary Voices for Sustainable Choices! For the second year in a row, chefs step up to the (sustainable) plate on November 15, 2008.

Event - Shrimp & Brews

Not green yet’ – Sustainability certification for Atlantic Canada’s northern shrimp trawl fishery leaves conservation concerns unaddressed.

Canadian and U.S. Conservation Community Invites Retail Businesses to Move Forward on Sustainable Seafood Initiatives

SeaChoice Launches Business Guide to Sustainable Seafood, A ‘First of its Kind’ Resource for Seafood Buyers

SeaChoice, Jamie Kennedy Kitchens, and Slow Food Toronto Join Forces to Raise Awareness

Sustainable Seafood Enters Local Market: Chedabucto Bay Trap-Caught Shrimp

For the Love of Fish - Event Summary

For the Love of Fish

South Shore Processor and Halifax Retailer Partner to Market a Sustainable Groundfish Product Line

SeaChoice Attends the Slow Fish Event in Italy

SeaChoice Launch