Farmed Clam
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From:WorldwideMethod:Farmed, hand-raked, dredged
Several species are farmed throughout the world, with the majority of aquaculture in China, Malaysia, Thailand, Italy and Korea with some farmed clams in the U.S. and Canada. Manila clams and razor clams are produced in the greatest abundances, with spat collected initially from natural populations.
Report
- Sushi Name(s)n/a
- Common Name(s)Manila clam, Razor clam, Blood cockle, Northern quahog, Short-necked clam, Hard clam
- Scientific Name(s)Anadara spp., Cyclina spp., Mercenaria spp, Meretrix spp., Tapes spp., Sinonovacula spp., Venerupis spp.
