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Ranking Codes
Green = Best Choice
Best Choice seafood is well managed, abundant, and caught or farmed in environmentally sustainable ways.
Yellow = Some Concerns
Some Concerns seafood should be consumed infrequently, or when a green choice is not available. There are concerns with abundance, management, or impacts on habitat or other marine life.
Red = Avoid
Avoid seafood items from thisfor now. They come from farmed or wild sources with a combination of critical problems – habitat damage, lethal impacts on other species, critically low populations or poor management.
