Posted by Lana Brandt on May 20, 2015

A National Sustainable Seafood Day Story

By Lana Gunnlaugson, National Manager SeaChoice It all began in 2012 on a beach in Nova Scotia when Ocean Wise, SeaChoice and celebrity Chefs Ned Bell and Chris Whittaker joined sustainable seafood forces at the Canadian Chefs’ Congress. After an inspirational weekend together, we all agreed that Canada should have a day dedicated to sustainable […]

Posted by Lana Brandt on Apr 29, 2015

A Day Dedicated to Sustainable Seafood in Canada

Event Details Toronto, please join Chefs for Oceans, Ocean Wise, SeaChoice, and WWF Canada next week at the Four Seasons Toronto for an afternoon of ocean-friendly seafood tasting! Tickets are selling fast so don’t miss out on this event! Learn more about the ocean-friendly seafood solutions that exist in Canada and show your support for National […]

Posted by Lana Brandt on Sep 24, 2014

Welcome Home Ned!

By Kurtis Hayne, SeaChoice Seafood Market Analyst On July 1st Chef Ned Bell started his journey across Canada – a 74-day cycling tour in support of healthy lakes, rivers and oceans. Fast-forward to September 12th and Ned arrived back in Vancouver having cycled over 8700km at a pace of over 150km per day! The journey […]

Posted by Lana Brandt on Nov 28, 2013

A Festival of Trees

By Lana Gunnlaugson, National SeaChoice Manager Last week, SeaChoice joined the Vancouver Aquarium’s Ocean Wise program, YEW seafood + bar, and local school children to decorate a Christmas tree. But this was not just any Christmas tree – it was an ocean-themed Christmas tree for the 27th annual Festival of Trees. Healthy oceans was chosen as […]

By Lana Gunnlaugson, National SeaChoice Manager Earlier this year, a motion was tabled in the House of Commons asking to make National Sustainable Seafood Day official in Canada. Since then, the Vancouver Aquarium’s Ocean Wise program and SeaChoice have been working with Blueyou Consulting and Executive Chef Ned Bell of Yew Restaurant + Bar to […]

Posted by Lana Brandt on Apr 25, 2013

Meet the Chefs!

By Lana Gunnlaugson, National SeaChoice Manager Next Friday, 12 top chefs are coming to Vancouver to join forces in support of making National Sustainable Seafood Day official in Canada. Each chef is preparing a unique “Best Choice” seafood culinary creation that is not to be missed. Trust me, I’ve seen the line-up of dishes and my […]

Posted by Lana Brandt on Apr 4, 2013

Join us on May 3!

Posted by Lana Brandt on Mar 21, 2013

It’s Time for a National Sustainable Seafood Day Canada!

By Lana Gunnlaugson, National SeaChoice Manager Earlier this week, the motion to make March 18 National Sustainable Seafood Day was tabled in Canada’s Parliament. A dedicated day for ocean-friendly seafood would allow Canadians from coast to coast to celebrate making responsible seafood decisions, while applying this practice throughout the year in support of healthier oceans. […]