Seafood Feature of the Month
Halibut – March
Halibut fishing season opens in March making this the seafood feature of the month. The Canadian Pacific halibut bottom longline fishery receives a yellow ranking as it is an extremely well-managed fishery, but it does have some bycatch concerns. Halibut is common in the Canadian marketplace as it can be prepared in a variety of ways from baked and barbequed to deep fried or even in your favourite soup.