Seafood Feature of the Month

Lingcod – June Seafood Feature

Credit: Monterey Bay Aquarium

Credit: Monterey Bay Aquarium

June marks the first month of summer in Canada and with the hot weather, barbeques will be firing up from coast to coast. For a sustainable seafood twist on the barbeque try “Best Choice” wild lingcod from B.C. that is troll caught. Lingcod are part of the greenling family and so they are not even a true relative of true cod.

For an easy and simple recipe try a Light n’ Tasty recipe from Food Network Canada. Enjoy!