SeaChoice News

Select Media Features:

1401314_10154147766095068_1485365038137754770_oOp-Ed: Caution needed regarding upgraded Seafood Watch ranking of B.C. farmed salmon – October 3, 2017

Seafood labelling practices panned – October 2, 2017

Seafood fraud waning, labels lack sustainability info, SeaChoice study finds – October 2, 2017 (with video)

Seafood Watch, SeaChoice at odds over farmed salmon ‘good alternative’ rating – September 18, 2017

SeaChoice raises red flags about eco-certified seafood in Canada – September 11, 2017

SeaChoice Canada changes mission to become more government and industry oriented – July 24, 2017

Canada’s SeaChoice shifting focus from seafood retail to production – July 19, 2017

SeaChoice changes focus to promote more sustainable seafood products – July 19, 2017 

Seafood Watch upgrades ASC-certified farmed salmon to “Good Alternative” – June 7, 2017

NGO: Farmed salmons good alternative rating is faulty – June 5, 2017

SeaChoice opposes Seafood Watch farmed salmon upgrade – June 5, 2017

Citizen science and genetic testing yield positive results – April 12, 2017

Tests reveal nothing fishy at The Big Carrot – March 23, 2017

Select media coverage of seafood labelling report – March, 2017

U.S. Seafood Watch program puts four B.C. fisheries on red list – September 6, 2016

Low B.C. salmon stocks prompt consumer warning – September 6, 2016

Most Canadian seafood fails harvesting sustainability test: report – June 9, 2016

Canada Safeway gets A+ for sustainable seafood – June 3, 2016

Success stories of the Common Vision: The Buy Low Foods and SeaChoice partnership – May 25, 2016

Genetically modified salmon approved for sale as food in Canada – May 19, 2016

Certified sustainable? At-risk Atlantic cod threatened by MSC endorsement – April 21, 2016

Watchdog group urges consumers to avoid buying certain species of fish from 3 Manitoba lakes – November 9, 2015

Province orders fisheries review after Manitoba fish get ‘do not buy’ rating – November 9, 2015

Overwaitea Food Group Dropped by SeaChoice – August 11, 2015

Sustainable Label Confusion Thrives in Lack of Regulation – August 11, 2015

Overwaitea Food Group Dropped by Sustainable Seafood Program SeaChoice – August 11, 2015

Raising Salmon Right – July 31, 2015

Canada’s pacific groundfish trawl habitat agreement: A global first in an ecosystem approach to bottom trawl impacts – July 2015

Vancouver Chef Ned Bell, Chefs for Oceans push for Sustainable Seafood – June 17, 2015

Conservation Groups Welcome Protection for Strait of Georgia’s Unique Glass Sponge Reefs -June 5, 2015

Genetically-modified salmon approval faces lawsuit – January 22, 2015

Do you know what’s in your sushi? – December 2, 2014

Vancouver Chef Ned Bell Rides Across Canada for Sustainable Seafood – September 10, 2014

For multiple Chefs for Oceans media stories featuring SeaChoice visit here!

Salmon grown in land-based tanks comes to market – May 15, 2014

Fisheries in Troubled Waters -April 8, 2014

Food Matters – Safeway, McDonald’s Go Sustainable Seafood! – January 31, 2013

Sustainable Seafood Program Launched by Canada Safeway – January 25, 2013

How much sushi is safe to eat? – June 13, 2012

New organic seafood standard muddles the water – May15, 2012

Sorting seafood at Co-op grocery stores – May 4, 2012

BC spot prawns season: spot the suitable wines

Sask Co-ops reeling in eco-friendly catch

SeaChoice for Co-ops customers

FCL reels in eco-friendly catch

Trawling for Fish? Don’t mind if you do.

Chedabucto Bay trap caught shrimp recognized for sustainability and quality

Greenpeace Survey: More Canadian companies sourcing canned tuna responsibly

Is fish farming harming our oceans?

SeaChoice removes Pacific herring from its consumber website

Safeway to source only sustainable, traceable seafood by 2015

Overwaitea Food Group Stores Roll out Sustainable Sushi Options