Zesty Indian Point Mussel Dip

A delicious and addictive dip – great for parties!
This recipe is courtesy of a friend of the SeaChoice program

• 2 lbs low-density farmed mussels; steamed and shelled
• 1 (6 ounce) package cream cheese; softened
• 8 ounces cottage cheese; creamed
• 2 teaspoons prepared horseradish
• 1 tablespoon of minced onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 dash paprika

With an electric mixer or lots of elbow grease, combine cottage cheese, cream cheese, horseradish and Worcestershire sauce until well blended.

Stir in cooked and cooled mussel meats. Garnish with paprika. Makes about 2 cups.

Chill.

Serve with crackers.
 

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