Recipes can save the seas!
Environmentally-friendly seafood alternatives are not, by any means, unfriendly to the palate.
Cook Books
Jill Lambert's "
A Good Catch" helps cooking enthusiasts find sustainable seafood alternatives without compromising taste. Within the pages of A Good Catch, SeaChoice is featured to help inform consumers what questions they should ask when purchasing their seafood.
Chef Michael Howell's "
Atlantic Seafood". Seafood recipes from one of Nova Scotia's top sustainable seafood-oriented chefs.
C Restaurant's "
C Food".
Chef Robert Clark shares his devotion to serving sustainable seafood from local waters and using homegrown ingredients.
Recipes
