Sustainability
Profile
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| Concern |
Low |
Moderate |
High |
Critical |
| Inherent vulnerability |
x |
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| Status of stocks |
|
x |
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| Nature of by-catch |
x |
|
|
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| Habitat effects |
|
x |
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| Management effectiveness |
x |
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| INHERENT VULNERABILITY |
Pacific herring are a relatively short-lived species with an early age of maturity, and fast growth rate. Overall this species is thought to be resilient to fishing pressure and is considered of “low” conservation concern.
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| STATUS OF STOCKS |
The population of Pacific herring in British Columbia waters can be considered “fully fished” but overfishing is not occurring. The population as a whole has recovered from the extensive overfishing that occurred in the 1960s but there is still some concern regarding the recent declines in abundance in some regions. The long-term trend is variable due to extreme natural fluctuations in the population but overall the coastwide population can best be described as stable. Overall the status of wild Pacific herring stocks is considered of “moderate” conservation concern.
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| NATURE OF BY-CATCH |
The fishery for Pacific herring targets spawning aggregations using purse seines and gillnets. Because the aggregations are comprised predominantly of herring, the ratio of bycatch to directed catch is low (i.e., <1%). Bycatch is considered a “low” conservation concern.
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| HABITAT EFFECTS |
It is unlikely that the fishing gears used to capture herring are having any large scale impacts on habitats and ecosystems but this is unknown. The main concern regarding this fishery is the appropriate fishery yield of herring in the context of ecosystem requirements. Overall this criterion is given a “yellow” ranking.
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| MANAGEMENT EFFECTIVENESS |
The Pacific herring fishery is managed effectively. Age-structured stock assessments are typically reliable and frequently updated. However, in 2006, returns of spawning herring were far below modeled forecasts. In general, management has been able to restore and maintain the stock productivity by significant changes in management over the last three decades. Overall management is given a “green” ranking.
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| IMPORTANT QUESTION TO ASK |
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HEALTH RISKS View consumption advisories |
Contaminant levels do not warrant a consumption advisory.
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MSC CERTIFIED
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No.
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