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Halibut: Atlantic
Canadian Atlantic, Gulf of St. Lawrence
Bottom longline
See
Report in PDF |
 Credit/ Wikimedia Commons - Public domain
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| SPECIES |
Halibut: Atlantic |
| SCIENTIFIC NAME |
Hippoglossus hippoglossus |
| MARKET NAMES |
Halibut |
| SUSHI NAMES |
Hirame |
| DESCRIPTION |
Atlantic halibut are the largest of the Atlantic flatfishes. They are widely distributed throughout the North Atlantic Ocean and parts of the Arctic Ocean at depths of 200-500 m. They grow relatively quickly and can live as long as 50 years, growing up to 320kg. However, individuals of this size have likely always been rare. Atlantic halibut are annual batch spawners and are able to release several batches of eggs in a single reproductive season, releasing up to 7 million eggs. Most individuals, however, produce considerably fewer eggs. Spawning occurs in Canadian waters in late winter and early spring. The diet of juvenile halibut (<30 cm) is composed of invertebrates such as krill, small crabs, and shrimp. Fish begin to make up a larger proportion of their diet until they reach approximately 70 cm after which time their diet shifts almost exclusively to other fishes.
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Sustainability
Profile
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| Concern |
Low |
Moderate |
High |
Critical |
| Inherent vulnerability |
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x |
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| Status of stocks |
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x |
| Nature of by-catch |
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x |
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| Habitat effects |
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x |
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| Management effectiveness |
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x |
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| INHERENT VULNERABILITY |
In comparison to other commercially caught fish, biological traits of Atlantic halibut are moderately vulnerable to fishing pressure, as they mature at 12 years and can live up to 50 years old. The collapse of the American stocks and low abundance of the Gulf of St. Lawrence stock is evidence that this stock can be easily overfished if sustainable catch limits are not enforced. Atlantic halibut are considered to be “moderately” vulnerable to fishing pressure.
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| STATUS OF STOCKS |
Atlantic Halibut in Canada are managed in several stock units. The Gulf of St. Lawrence population is extremely low compared to historical abundance, with stock status considered critical and no directed fishing occurring.
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| NATURE OF BY-CATCH |
The Atlantic halibut longline fishery involves the setting of long strings of baited hooks. The fishery has low selectivity to demersal fishes and consequently, some endangered and threatened species are captured. The nature of bycatch rank of the Canadian Atlantic halibut fishery is “Moderate”.
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| HABITAT EFFECTS |
Longline gear used to catch Atlantic halibut has relatively little impact on the sea floor or on the overall marine ecosystem. Bottom longlines have been found to catch cold water corals, but do not have significant impact on fish habitat or benthic species.
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| MANAGEMENT EFFECTIVENESS |
Management has been hindered by lack of long-term and relevant biological data and limited conservation measures were only implemented well after stocks fell to low levels. Stocks still at very low levels compared to estimated historical abundance. Currently, DFO cannot presently determine whether current catch levels are sustainable.
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| IMPORTANT QUESTION TO ASK |
Where was this halibut caught?
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HEALTH RISKS View consumption advisories |
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MSC CERTIFIED
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No.
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