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Basa and Tra
Asia, Vietnam, Cambodia
Farmed

See Report in PDF


US Fish and Wildlife Service/Duane Raver

Best Choice Some Concerns Avoid

SPECIES

Basa and Tra

SCIENTIFIC NAME Pangasius hypophthalmus, Pangasius bocourti
MARKET NAMES

White roughy, Royal basa, Mekong catfish, Pangas catfish, Basa catfish, China sole, Pacific dory

SUSHI NAMES

N/A

DESCRIPTION

Basa and Tra are only two of 28 species in the family Pangasiidae, and both are close relatives of the Channel Catfish that is farmed in the US. Commercial aquaculture production for Basa and Tra has increased rapidly in recent years. Commercial aquaculture for finfish in Viet Nam continues to use relatively low technology and many operations continue to use homemade feeds, while others incorporate housing above floating cages. River catfish have a strong potential to be a sustainable aquaculture species, but the current practice of open cage aquaculture combined with little or no management of aquaculture operations raises concerns about the future sustainability of aquaculture operations for river catfish in several Asian countries.

 

Sustainability Profile
Concern
Low
Moderate
High
Critical
Use of marine resources
 x
Risk of escapes to wild stocks
 x
Risk of disease and parasite transfer to wild stocks
 x
Risk of pollution and habitat effects
 x
Effectiveness of the management regime
 x
USE OF MARINE RESOURCES

Aquaculture feed conversion ratios for omnivorous species like Basa and Tra are relatively high and the inclusion of “trash” fish in the feed is moderate, but the feed has a low input of wild fish. Thanks to the enforcement and increased hatchery production of fry for aquaculture feed, the amount of wild-caught fry in the marketplace is continuously declining.

RISK OF ESCAPES TO WILD STOCKS

The open cages that dominate river catfish aquaculture in Southeast Asia are open to the surrounding water and thus are inherently susceptible to escapement. The impact of escapes in this environment is minimal as these species are native to the region and cultured fish are still ecologically and genetically similar to wild stocks.

RISK OF DISEASE AND PARASITE TRANSFER TO WILD STOCKS

There is concern over a newly introduced bacteria found in Southeast Asian farmed catfish that has not been documented in wild populations. It is unknown whether this bacteria will be transmitted from farmed to wild fish but this uncertainty, along with the dominance of the open cage system warrants a ranking of farmed catfish as a moderate conservation concern.

RISK OF POLLUTION AND HABITAT EFFECTS

The high occurrence of open-cages and the high stocking densities within indicate that there is a clear risk of pollution and habitat effects. This risk is tempered by the already degraded state and high water flow of the Mekong River Delta where the farms are located.

EFFECTIVENESS OF THE MANAGEMENT REGIME

The current management regime of finfish aquaculture in Southeast Asia is weak. Most regulations come from regulations in importing countries. Due to the lack of regulation, management is ranked as ineffective.

IMPORTANT QUESTION TO ASK

Is this catfish farmed in the U.S. or in Asia?

Catfish farmed in the U.S are the “best choice”.

HEALTH RISKS
View consumption advisories

No health advisory at this time

MSC CERTIFIED

No.

 

 

 

 

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