Sustainability
Profile
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| Concern |
Low |
Moderate |
High |
Critical |
| Inherent vulnerability |
|
|
x |
|
| Status of stocks |
|
|
|
x |
| Nature of by-catch |
|
x |
|
|
| Habitat effects |
|
x |
|
|
| Management effectiveness |
|
|
x |
|
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| INHERENT VULNERABILITY |
Spiny dogfish are among the slowest-growing and longest-lived sharks known, especially in the Pacific, and are therefore inherently vulnerable to fishing.
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| STATUS OF STOCKS |
Stock status in the U.S. Atlantic has been extremely poor since the late 1990s, and is now a critical concern. No formal stock assessment has been conducted for spiny dogfish stocks off the Pacific coast of the U.S. and Canada in federal waters (and the last carried out for the Strait of Georgia/Puget Sound was in 1989), but fishery-dependent and independent data indicates the stock in Puget Sound appears to be in serious decline.
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| NATURE OF BY-CATCH |
Atlantic spiny dogfish are caught in several different fisheries on the East Coast, including longline, gillnet and trawl fisheries. Bycatch of bottlenose dolphins in the gillnet fisheries is a critical concern. Bycatch is a moderate concern in Pacific fisheries.
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| HABITAT EFFECTS |
Much of the Atlantic spiny dogfish is caught by trawls (high conservation concern) with lesser amounts caught by bottom gillnets and longlines (moderate). In U.S. Pacific waters, spiny dogfish are caught in approximately equal quantities by longline and trawl gears.
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| MANAGEMENT EFFECTIVENESS |
Management of the Atlantic spiny dogfish fisheries has a history of state non-compliance and state rejection of scientific advice, leading to overly high fishing pressure and an overfished stock.
In the U.S. Pacific, there has been very little management of spiny dogfish resulting in a strong decline the Puget Sound stock.
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| IMPORTANT QUESTION TO ASK |
Where was the spiny dogfish caught? The only endorsed choice is BC spiny dogfish.
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HEALTH RISKS View consumption advisories |
No listing is available from the Environmental Defense Oceans Alive program
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MSC CERTIFIED
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No.
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