Smoked Tuna Delight

No ordinary tuna melt.

This recipe is courtesy of a Finnish-French culinary team.

• Your favourite bread. Baguette works great.
• 1 can of troll-caught, smoked, albacore tuna.
• 8 sliced cherry tomatoes
• 1/2 sliced avocado
• Brie or Camembert cheese
• Sweet mustard or dijon (to taste)
• Mayonnaise (to taste)
• Fresh rosemary or thyme
• Pepper (to taste)

• Optional: Pineapple chunks.

First, slice your baguette and add a thin layer of mayonnaise and mustard.

Next, decorate your sandwich with slices of cherry tomatoes and avocado (and pineapple if desired).

Add smoked tuna.

Cover the tuna with about 4 slices of Brie or Camembert cheese.

Place in oven and broil until the cheese has melted.

Once out of the oven, sprinkle with pepper and fresh herbs.

Enjoy!

(Makes 2 sandwiches)