SeaChoice Profiles

We can all play a role in achieving sustainable fisheries in Canada and abroad. SeaChoice is building partnerships with individuals and businesses all along the seafood chain; from the water to the dinner table, every link counts. Find out more about what leading Canadians are doing to support sustainable fisheries and healthy oceans by browsing the SeaChoice profiles below.

For more information about how you or your business can get involved, please contact us at info@seachoice.org.

Profiles:

BC Spot Prawns

Executive Chef Rob Clark

Nova Scotia Harpooned Swordfish

Indian Point Mussels

Chedabucto Bay Trap-Caught Shrimp

Jamie Kennedy Kitchens

ShanDaph Oysters

Executive Chef Clement Chan

Redfish Ranch Tilapia Farm