Recipe Corner

April Recipe Feature

For seafood lovers that celebrate Easter, eating fish on Good Friday is a tradition that has been around for many years. In fact many have referred to the day as Fish Friday for this very reason. If you are celebrating Easter traditions in your home, be sure to make responsible seafood choices using SeaChoice “Best Choice” recommendations. For recipe inspiration, visit the Food Network for some delicious recipes.

Sablefish Recipes

Salmon Recipes

Clam Recipes

Spot Prawn Recipes

Mussel Recipes

Tuna Recipes

 

 

 

 

Catfish Recipes

 

 

 

 

 

Arctic Char Recipes

 

Pacific Cod Recipes

 

 

 

 

 

Sustainable seafood recipe books:

1) A Good Catch features recipes from top chefs across Canada that are easy to try at home and will guarantee to satifsy any seafood lover’s appetite. Author Jill Lambert helps guide Canadians find ocean-friendly alternatives with great tips and information on the seafood typically found across Canada.

2) Atlantic Seafood will help bring east coast cooking into the comfort of your own kitchen. With over twenty years of experience, Chef Michael Howell helps guide Canadians in choosing ocean-friendly Atlantic shellfish and fish.

3) C Food delivers some of the finest recipes from C Restaurant’s Chef Robert Clark, who is known across Canada to be one of the leading ocean ambassadors.