April Recipe Feature
Pacific Halibut is the feature fish for April when caught in the United States by bottom longline. Halibut season just opened last month, which means you will find fresh halibut in stores near you, now through to late fall.
With a firm white flesh and very few bones, halibut make for a delicious seafood choice to grill up, deep fry or even bake in your favourite dish. Try this delicious and refreshing spring recipe from the Food Network for halibut fish tacos.
Sustainable seafood recipe books:
1) A Good Catch features recipes from top chefs across Canada that are easy to try at home and will guarantee to satifsy any seafood lover’s appetite. Author Jill Lambert helps guide Canadians find ocean-friendly alternatives with great tips and information on the seafood typically found across Canada.
2) Atlantic Seafood will help bring east coast cooking into the comfort of your own kitchen. With over twenty years of experience, Chef Michael Howell helps guide Canadians in choosing ocean-friendly Atlantic shellfish and fish.
3) C Food delivers some of the finest recipes from C Restaurant’s Chef Robert Clark, who is known across Canada to be one of the leading ocean ambassadors.