May Recipe Feature
B.C. Spot Prawn fishery season opens on May 12th making this month’s fishing feature a Canadian west coast favourite. Canadian Spot Prawns are a SeaChoice “Best Choice” as they are trap-caught, which reduces habitat damage and bycatch for this carefully managed fishery. Enjoy Spot Prawns in a variety of ways from simply boiled or poached to grilled on your barbeque. For recipe inspiration, be sure to try one of the recipes below from Canada’s top chefs.
Sustainable seafood recipe books:
1) A Good Catch features recipes from top chefs across Canada that are easy to try at home and will guarantee to satifsy any seafood lover’s appetite. Author Jill Lambert helps guide Canadians find ocean-friendly alternatives with great tips and information on the seafood typically found across Canada.
2) Atlantic Seafood will help bring east coast cooking into the comfort of your own kitchen. With over twenty years of experience, Chef Michael Howell helps guide Canadians in choosing ocean-friendly Atlantic shellfish and fish.
3) C Food delivers some of the finest recipes from C Restaurant’s Chef Robert Clark, who is known across Canada to be one of the leading ocean ambassadors.