March Recipe Feature
In time for halibut season, the March feature of the month is Canadian bottom longline halibut. For a mouth-watering halibut recipe at home, try Emeril Lagasse’s Lemon and Herb Crusted Halibut from the Food Network.
Sustainable seafood recipe books:
1) A Good Catch features recipes from top chefs across Canada that are easy to try at home and will guarantee to satifsy any seafood lover’s appetite. Author Jill Lambert helps guide Canadians find ocean-friendly alternatives with great tips and information on the seafood typically found across Canada.
2) Atlantic Seafood will help bring east coast cooking into the comfort of your own kitchen. With over twenty years of experience, Chef Michael Howell helps guide Canadians in choosing ocean-friendly Atlantic shellfish and fish.
3) C Food delivers some of the finest recipes from C Restaurant’s Chef Robert Clark, who is known across Canada to be one of the leading ocean ambassadors.